Category Archives: Culinary Theory Training

Home Archive by category "Culinary Theory Training"
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Food Sustainability

  Food sustainability means providing food for the present generation without compromising the ability of future generations to meet their own fo...

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Food Safety

  Food safety is the foundation of public health and the quality of the eating experience. This concept refers to a set of principles, standards,...

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Food Waste

  Food waste is one of the major challenges in the global food supply chain, carrying significant economic, environmental, and ethical consequenc...