He has played a key role in leading ceremonial culinary teams and crafting exceptional dining experiences. In these positions, he is recognized not only as a chef but also as a flavor strategist and cultural food consultant—someone who uses cuisine as a second language for diplomacy and communication.

In 2024, at the Culinary Olympics in Stuttgart, Germany, Chef Maziar Daryaei was awarded the “Knight of Culinary Honor” medal by Chef Thomas Gugler, President of the World Association of Chefs Societies. His image was enshrined on the Olympic Hall of Fame wall, and that same year, he also received the Honorary Medal from the Saudi Arabian Culinary Federation.

His main expertise lies in global classic and modern cuisines, including French, Nordic, Italian, Mexican, and Middle Eastern cooking. He is also an official Worldchefs judge specializing in vegan and hot kitchen categories and actively serves on the judging panels of international culinary competitions.

In Iran, Chef Daryaei has made a significant impact on the culinary scene by establishing the Italian café-restaurant brand “Pergo.” Through his candid and bold criticism of the widespread issue of fake foreign culinary certifications and the influence of bloggers and reviewers lacking professional expertise, he has become a distinctive voice in Iranian media. His interview with TVplus network emphasized the importance of specialized knowledge, professional ethics, and genuine experience in the industry.